Halal cooking refers to rules outlined in the Muslim religion that dictate what can be eaten. These rules determine what can and cannot be prepared and how permitted foods should and should not be prepared. Additionally, any foods that are unfairly obtained, that come into contact with non-halal foods, or that are associated with idolatry are not appropriate for Muslims. Many other items are forbidden by way of description of their characteristics as opposed to being specifically named. These include both birds and beasts of prey. Vermin, poisonous creatures, and carrion-eating birds are forbidden. Intoxicating ingredients are also considered haram, so halal cooking should omit the use of items such as a wine or beer. Halal cooking also takes into consideration how food is obtained. If a person acquires food through dishonest means, such as cheating someone, that food becomes haram. The same applies if an otherwise halal food comes into contact with a haram food, either directly or indirectly, such as when cooking utensils are shared.
Thanks
http://www.halaladvisory.caMain Office
Halal Advisory Group
250 Yonge Street, Suite 2201
Toronto ON M5B 2L7
Canada
Toll Free: 1-866-211-6606
Direct: 416-451-5917
Fax: 1-866-998-6636
New York Office
Halal Advisory Group
817 Broadway 5th Floor
New York, N.Y. 10003,
USA
Toll Free: 1-866-211-6606
Direct: 347-704-0577
Fax: 1-866-998-6636